Listeria, a sneaky bacteria, has been causing trouble in Australia over the past decade. It's a big deal because it can make people very sick, especially those who are already vulnerable. From 2012 to 2022, there were 12 outbreaks of listeria, affecting 94 people and sadly, leading to 20 deaths. That's a scary 21. 3% fatality rate. Most of the people who got sick we...
Air fryers are awesome, but they can't do it all. Some foods just don't play nice with that hot, circulating air. Let's talk about the foods that should steer clear of the air fryer to save your taste buds and your kitchen from disaster. First up, boneless pork chops. They're lean and mean, but that also means they dry out fast in the air fryer. If you're set on usi...
A recent alert from health officials warns that some Hello Fresh meal kits might have spinach tainted with listeria. The meals in question were made by FreshRealm, a company already connected to a listeria outbreak from pasta meals. The affected meals are Cheesy Pulled Pork Pepper Pasta and Unstuffed Peppers with Ground Turkey. These were sent directly to customers,...
A pet treat company in Michigan is pulling some of its dog chews off the shelves. Why? Because they might be contaminated with Salmonella, a bacteria that can make both pets and people sick. Best Buy Bones, Inc. is recalling four specific batches of Nature’s Own Pet Chews Bully Bites. These treats come in one-pound bags and have an expiration date of September 2027. ...
In a surprising turn of events, a popular Thai street food spot in Pittsburgh's Squirrel Hill neighborhood had to close its doors temporarily. The reason? A health inspection revealed a serious rodent problem and numerous food safety violations. The Allegheny County Health Department stepped in and ordered the closure of Took Took 98 on Murray Avenue. Despite the re...
Food isn't just about taste; it's a vital part of our lives, especially in difficult times. The Federal Research Centre of Nutrition, Biotechnology and Food Safety has been working behind the scenes for 95 years to ensure our food is safe and nutritious. During the Great Patriotic War, the Institute of Nutrition, as it was then known, played a pivotal role. It wasn'...
Bacillus anthracis, the bacteria behind anthrax, is a serious threat to both people and animals. Finding it quickly is crucial for safety. A new tool has been created to do just that. It uses something called dipicolinic acid (DPA) as a sign that Bacillus anthracis is present. This new tool is a sensor that uses near-infrared light and something called ratiometric f...
In Louisiana, a dangerous bacteria called Vibrio vulnificus is causing serious trouble. This year alone, six people have died, and 34 others have gotten sick from it. The bacteria loves warm, brackish water and can make people very ill if they eat contaminated shellfish or swim with open wounds. The latest victims were two people who ate oysters infected with the ba...
In Florida, 21 people fell ill after consuming raw milk from a single farm. Among those affected, six were children under 10, and seven required hospitalization. Two individuals faced severe complications. The Florida Department of Health expressed concern over the farm's sanitation practices, linking them to the outbreak. Raw milk, which hasn't undergone pasteuriza...
Food safety is a big deal. It's not just about having a full stomach; it's about having a safe one. The U. S. is taking steps to make sure that the food on our plates is the safest it can be. This isn't just about slogans or promises. It's about action. The plan involves five key points. First, there's a push to improve testing and inspections. This means more liste...