The Colorful Debate: Natural vs. Synthetic Dyes in Food
The vibrant colors of popular snacks and cereals might be more artificial than one might think. In the United States, many breakfast cereals, snacks, and drinks are packed with bright, synthetic dyes. These dyes, like Red No. 40, Yellow No. 5, and Blue No. 1, give foods their eye-catching hues. However, across the border in Canada, the same products often use natural...