Japanese curry is a dish that brings warmth and nostalgia. It's a staple in Japanese cuisine, known for its mild spice and rich flavors. The dish is often enjoyed over rice or udon, making it a hearty meal perfect for chilly days.

In Los Angeles, there are several spots where you can try authentic Japanese curry. Champion’s Curry in Pasadena serves a thick, deep brown variety, often paired with katsu. Suehiro, located downtown and in Chinatown, offers a lighter version that simmers for 10 hours, enhancing its flavor.

Making Japanese curry at home is simple. Many people use curry roux cubes, a convenient ingredient found in Japanese grocery stores. The process involves browning meat, adding vegetables, and simmering the mixture with the roux cubes and water or broth. The aroma that fills the house during cooking is part of the appeal.

Chefs and restaurateurs shared their tips for perfecting Japanese curry. Some prefer adding unique ingredients like fresh banana for a thicker consistency and a hint of sweetness. Others experiment with fusion styles, such as a Taiwan-meets-Japan curry.

For those looking to try making Japanese curry at home, a whole-chicken recipe is a great starting point. This recipe, shared by a local chef, is hearty and can be frozen for later use. Additionally, other comforting Japanese recipes like dashi-maki tamago, a savory omelet, can be explored for more cozy meal options.

JAPANESE CURRY

Warm Up with a Bowl of Japanese Comfort

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