Cheese Lovers, Beware: E. Coli Risk in Raw Milk Products

In a move to protect public health, Twin Sisters Creamery has pulled four types of raw milk cheese from shelves. The recall affects Whatcom Blue, Farmhouse, Peppercorn, and Mustard Seed cheeses, all made with unpasteurized milk. This action follows the discovery of harmful E. coli bacteria in some samples. So far, three people in Oregon and Washington have fallen ill after consuming these cheeses. One person in Oregon specifically mentioned eating Twin Sisters Farmhouse cheese before getting sick. Health experts emphasize that these infections can be particularly dangerous for children, the elderly, and those with weakened immune systems. The E. coli O103 strain found in the cheese can cause severe stomach cramps, bloody diarrhea, and vomiting. In the worst cases, it can lead to hemolytic uremic syndrome (HUS), a serious condition that can cause kidney failure. The company initiated the recall after a lab test confirmed the presence of E. coli O103 in Farmhouse cheese, and health authorities found Shiga toxin-producing E. coli (STEC) in Whatcom Blue samples. The affected cheeses were distributed to stores in Washington and Oregon between July 27 and October 22, 2025. Some of these cheeses might have been repackaged into smaller portions, making it harder to identify them. Consumers are advised to check their refrigerators and freezers for any of these products and dispose of them immediately. If you have any of the recalled cheeses, do not eat them. Throw them away and thoroughly clean any surfaces they may have touched. If you experience symptoms after consuming these cheeses, seek medical attention right away. Twin Sisters Creamery is offering full refunds for returned products. It's crucial to stay informed about food recalls and take them seriously. E. coli infections can be severe, and prevention is key. Always handle and store food safely to minimize risks.