Chicken Check: Why You Should Double-Check Your Fridge

Another food recall is making headlines, and this time it's about chicken. Suzanna’s Kitchen, a food processing company, is pulling back nearly 14, 000 pounds of grilled chicken fillets due to possible Listeria contamination. The recall affects products sold in seven states, so it's important to know if your fridge might be hiding a risky meal. The recalled chicken was produced on October 14, 2025, and comes in 10-pound cases with two 5-pound bags of fully cooked grilled chicken breast fillets. The key detail to look for is the lot code 60104 P1382 287 5 J14, which should be on both the case and the individual packages. If you see this code, it's best to toss the chicken to stay safe. Listeria is a big deal because it can cause listeriosis, an infection that's usually mild for healthy adults but can be very serious for others. Pregnant people, newborns, older adults, and those with weakened immune systems are at higher risk. Symptoms can range from flu-like issues to severe problems like miscarriage, blood infections, or meningitis. What makes Listeria even scarier is that it can grow in the fridge, so ready-to-eat foods like deli meats and soft cheeses are often a concern.The U. S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) started this recall after a lab found Listeria in a sample of the chicken. So far, no illnesses have been reported, but health officials are urging anyone with concerns to reach out to a healthcare provider. This isn't the first time Suzanna’s Kitchen has faced a recall. Just last month, they pulled back over 60, 000 pounds of breaded chicken products. It's a reminder to always check labels and stay informed about food safety. If you have the recalled chicken, don't take any chances. Throw it away or return it to where you bought it. Staying vigilant can help keep you and your family safe from foodborne illnesses.