Chicken Recall: A Closer Look at Food Safety

A significant amount of pre-cooked chicken has been pulled from shelves in seven states due to potential contamination. The U. S. Department of Agriculture flagged this issue, highlighting the importance of food safety. The recalled chicken weighs around 13, 720 pounds and was packaged in 10-pound cases. Each case contains two 5-pound bags of grilled chicken breast fillets. This product was distributed to food service centers in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio on October 14, 2025. Interestingly, no illnesses have been reported from this batch. The contamination was discovered during a routine check by a third-party lab. They found Listeria monocytogenes, a bacteria known to cause severe illness.Listeria is a sneaky bacteria. It can be found in various places like soil, water, and even on plants and animals. What makes it more dangerous is its ability to grow in the fridge, making it hard to control. The U. S. Food and Drug Administration warns that it can contaminate food at any stage, from harvesting to storage. Listeria infections are no joke. They are a leading cause of death from foodborne illnesses in the U. S. Each year, about 1, 250 people get infected, and 172 of them don't make it. This is why officials are taking this recall very seriously, even though no one has reported being sick. If you have this chicken, check the packaging. Look for the establishment number P-1382 inside the USDA mark of inspection. Also, check for the lot code 60104 P1382 287 5 J14. If you see these, it's best to throw it away or return it. When it comes to food safety, it's always better to be cautious. If you have any concerns, talk to a healthcare provider. They can give you advice that fits your situation.