Chocolate Lovers, Beware: Salmonella Risk in Popular Treats

Chocolate fans across the U. S. are facing a sweet dilemma. A well-known chocolate company, Spring & Mulberry, has issued a broader recall for some of its date-sweetened chocolates. The reason? Possible Salmonella contamination. This news comes after routine tests by a third-party lab found traces of the bacteria in some of their products. The recall, which started on January 14, now includes several flavors. These chocolates hit the market on September 15, 2025, and were sold both online and in select stores nationwide. The good news? No illnesses have been reported so far. But that doesn't mean consumers should take this lightly. Salmonella is no joke. It can cause a range of unpleasant symptoms, from diarrhea and stomach cramps to fever and vomiting. Most people bounce back within a week, but in rare cases, the infection can spread to other parts of the body. That's why it's crucial to act fast if you have any of the recalled chocolates.So, which chocolates are affected? The list includes Earl Grey, Lavender Rose, Mango Chili, Mint Leaf, Mixed Berry, Mulberry Fennel, Pecan Date, and Pure Dark Minis. You can find the lot code on the back of the package or inside the wrapper. If you have any of these, it's best to toss them out. But what if you've already eaten some? Keep an eye out for symptoms. They usually show up within six hours to six days after exposure. If you experience any, don't hesitate to seek medical help. Spring & Mulberry is asking customers to dispose of the recalled chocolates immediately. If you want a refund or replacement, you can email them at recalls@springandmulberry. com. Just include a photo of the lot code. This recall serves as a reminder that even our favorite treats can sometimes pose risks. It's always a good idea to stay informed and take precautions when necessary.