Dairy Cows and Calves: A Hidden Battle Against Drug-Resistant Bacteria

Western Australian, AustraliaSat Nov 29 2025
On some dairy farms in Western Australia, a silent struggle is taking place. It's not about milk production or pasture quality, but something much smaller and more sinister: drug-resistant bacteria. Scientists recently took a closer look at this issue by studying E. coli bacteria found in the feces of lactating cows and young calves. They wanted to see how common these resistant bacteria were and what was making them so tough to treat. They collected over a thousand fecal samples from 26 different farms. What they found was a bit concerning. About 7. 3% of all samples had E. coli that could resist certain antibiotics. Calves seemed to have a higher rate of these resistant bacteria, with 12. 8% testing positive, compared to just 3. 2% in cows. This could be due to their developing immune systems or different exposure levels. The researchers then dug deeper, looking at the tiny loops of DNA called plasmids that these bacteria carry. These plasmids often hold the instructions for how to resist antibiotics. They found that most of these E. coli were resistant to multiple drugs, with 95. 1% showing this multidrug resistance. This is a problem because it means fewer treatment options are available if these bacteria cause infections. They also discovered a variety of resistance genes, with one called bla TEM being quite common. The mix of these resistance genes and the plasmids that carry them varied from farm to farm. This suggests that the resistant bacteria might be spreading between farms, which could make the problem even harder to control. So, while the overall numbers might seem low, the fact that these resistant bacteria are present at all is a cause for concern. It highlights the need for careful antibiotic use in agriculture to prevent these tough bacteria from spreading further.
https://localnews.ai/article/dairy-cows-and-calves-a-hidden-battle-against-drug-resistant-bacteria-d9f7c92a

questions

    Are the distinct plasmid profiles observed in different farms evidence of a covert bioweapons program targeting livestock?
    What factors might contribute to the higher prevalence of ESBL and/or AmpC-producing E. coli in pre-weaned calves compared to lactating cows?
    How does the low overall prevalence of ESBL and/or AmpC-producing E. coli in dairy farms in Western Australia compare to other regions?

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