Everett’s 30‑Year Beer Journey

Everett’s waterfront scene has changed a lot since 1996, when the first pint of Scuttlebutt Brewing Company hit tap. The family‑run spot grew from a dusty fish plant on West Marine View Drive to a bustling restaurant at 1205 Craftsman Way, all while keeping the same family names on the payroll. The original idea came from a Father’s Day gift—a homebrewing kit that sparked Phil Bannan Sr. ’s passion for beer. He wanted a place where he could brew, serve, and never run out of his favorite drink. That dream turned into a local staple that now spans three generations, with Phil Jr. ’s son adding his own flavor to the mix. Brewing happens about three miles away on Cedar Street, where a dedicated team focuses on lagers and pilsners. These light styles require precise, low‑temperature fermentation to bring out subtle notes. The current brewer prides himself on mastering these delicate beers, calling them “savant” in the world of light ales.Last year, Scuttlebutt teamed up with Seattle Mariners catcher Cal Raleigh for a limited‑edition lager that carries his nickname. The partnership felt natural, and the result—a crisp beer with mild malt and lime hints—has become a year‑round favorite. Beyond the brews, it’s the classic clam chowder and fish‑and‑chips that keep locals coming back. A veteran kitchen hand has been stirring the soup for 15 years, turning each pot into a comforting ritual. The restaurant boasts about 100 regulars from nearby towns like Lake Stevens and Snohomish, all drawn by friendly service and good food. To mark its 30th anniversary on July 25, Scuttlebutt will host a celebration at the Cedar Street taproom from 2‑9 p. m. Guests can enjoy a food truck, live music, flash tattoos, and the special anniversary beer release. The family pub is open Sunday through Thursday from 11 a. m. to 9 p. m. , and Friday and Saturday until 10 p. m. The taproom runs Monday‑Friday from 2‑9 p. m. , Saturday the same hours, and Sunday from 1‑8:30 p. m.