Fast Food Scare: Teen's Battle with E. coli and Kidney Failure

Eating McDonald’s Quarter Pounders led to a scary experience for a 15-year-old from Colorado. Kamberlyn Bowler ended up in the hospital with kidney failure due to E. coli poisoning. She's one of many affected in an outbreak linked to onions on the burgers. At least 75 people across 13 states have been infected, with one death reported. McDonald’s has removed the onions from their Quarter Pounders and recalled the suspected batch. Kamberlyn’s mom, Brittany Randall, noticed something was wrong when her daughter’s symptoms worsened. Kamberlyn didn’t just have a stomach bug; she was fighting a serious infection. Doctors found she had a severe E. coli infection leading to renal failure. She’s been in the hospital for weeks, undergoing dialysis. Dr. Nicole Iovine, an epidemiologist, explained that E. coli infections can lead to a rare complication called hemolytic uremic syndrome (HUS). Young and old people are more at risk. Kamberlyn’s previous health and activity levels could help her recovery. McDonald’s has apologized and promised to fix the issue. Lawyers are involved, aiming to figure out what caused the outbreak. It’s a tough time for Kamberlyn’s family, but they’re hopeful she’ll recover.