SCIENCE
Growing Green: How Scientists Are Making Algae Farming More Efficient
Sat Jul 05 2025
Scientists are working on making algae farming better for the environment and more efficient. They are focusing on a type of algae called Chlorella sorokiniana, which can be used as food. The goal is to grow this algae in a way that uses fewer resources and produces more biomass.
To do this, they tested different types of nitrogen sources to see which one helped the algae grow the fastest. Sodium nitrate turned out to be the best option. They also found the perfect balance of nitrogen and phosphorus for the algae to thrive. Interestingly, they discovered that they could reduce the amount of nutrients in the growth medium without affecting the algae's growth. This means less waste and lower costs.
The scientists grew the algae in special containers with controlled conditions like temperature, light, and air flow. They were able to produce a good amount of algae biomass quickly. But they didn't stop there. They wanted to make the process even more sustainable.
So, they tried recycling the used growth medium back into the system. This reduced the need for water and nutrients. However, they found that the algae didn't grow as well when more of the used medium was recycled. This is because the recycled medium became cloudy and had other substances that affected the algae's growth. To fix this, they need to find a way to clean or treat the recycled medium before using it again.
The scientists are still working on improving this process. They want to find the best balance between cost, productivity, and sustainability. This research is important because it could help make algae farming a more viable and eco-friendly option for producing food and other products.
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questions
If Chlorella sorokiniana could talk, what would it say about being grown in a medium with 80% fewer micronutrients?
How does the recirculation of the exhausted culture medium affect the overall energy efficiency and carbon footprint of the production process?
Could the optimisation of the culture medium be a secret plot to control the global food supply through microalgae?
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