How Gut Bacteria Can Help a Sick Heart
Sat Jul 19 2025
Heart problems are a big deal worldwide, and one major issue is damage to the heart muscle. Scientists have been looking into how good bacteria, called probiotics, might help protect the heart. One type of bacteria, Lacticaseibacillus paracasei, was found in a special kind of yogurt made from yak milk. Researchers tested this bacteria on mice with heart damage caused by a strong medicine.
The results were pretty interesting. The mice that got the bacteria saw their body weight go up by about 14% and their heart size increase by nearly 19%. Their blood tests also showed big improvements, with levels of certain harmful substances dropping by more than half in some cases. The bacteria even helped fix some electrical problems in the heart, like shortening the time it takes for the heart to recharge and reducing abnormal signals.
When scientists looked at the heart tissue under a microscope, they saw less scarring and fewer dying cells. The bacteria also helped the heart cells manage their energy better and clean out damaged parts. Plus, it changed the mix of other bacteria in the gut, increasing the good ones and decreasing the bad ones.
But how exactly does this work? The researchers found that the bacteria produce certain chemicals that might be doing the heavy lifting. They tested one of these chemicals, called 5-hydroxymethylfurfural, on heart cells in a lab and saw that it had protective effects.
This study gives us a better idea of how probiotics might help keep our hearts healthy. It also suggests that this specific bacteria could be a good candidate for new treatments. But remember, this was done on mice, not people, so there's still a lot more research to do.
https://localnews.ai/article/how-gut-bacteria-can-help-a-sick-heart-f124b3f7
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questions
If
Lacticaseibacillus paracasei
DACN528 can improve heart health, should we start calling it 'Heart-yogurt'?
How do the observed changes in QT interval, PR interval, and ST segment elevation translate to clinical benefits in human patients?
Will eating traditional fermented yak yogurt make humans as strong as a yak?
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