How UV Light Boosts Vitamin K in Lettuce

Lettuce is a common plant-based food that contains phylloquinone. This is also known as vitamin K1. The body doesn't absorb phylloquinone very well. So, eating foods with high levels of it can help maintain good vitamin K levels. Scientists did two experiments to see how different types of light affect phylloquinone levels in lettuce. They used green romaine lettuce and a special indoor growing system with LED lights. They measured things like the weight, leaf area, and phylloquinone levels of the lettuce. In the first experiment, they used six different types of light. These were ultraviolet, blue, green, red, hyper-red, and far-red. The lettuce grown under ultraviolet light had the highest phylloquinone levels. However, it didn't grow as well as the lettuce under other lights. This showed that ultraviolet light can boost phylloquinone, but it might slow down the plant's growth. The second experiment was a bit different. They added ultraviolet light to the regular light during a specific growth stage. The lettuce with added ultraviolet light had 175% more phylloquinone. However, it weighed 24% less than the lettuce without added ultraviolet light. This suggests that while ultraviolet light boosts phylloquinone, it might not be great for the plant's overall growth. The scientists also found that the ultraviolet light didn't help the plants make more food through photosynthesis. Instead, it might have protected the plants from too much light. So, while ultraviolet light can increase phylloquinone in lettuce, it might not be the best for the plant's growth. More research is needed to find the right balance between boosting phylloquinone and keeping the plant healthy.