SPORTS

Keeping the Ice Perfect for Athletes

North AmericaSun Apr 20 2025
Ice rinks are where many exciting sports happen. These sports need good ice to keep athletes safe and performing well. A recent study looked at what makes ice good for sports like hockey, figure skating, and curling. It gathered opinions from 55 ice arena managers in North America and checked them against existing research. The study found that ice temperature, humidity, thickness, and water quality are all important. Ice temperature is key. For hockey, colder ice is better. It is stronger and lasts longer. But for figure skating, slightly warmer ice is preferred. It gives skaters better grip. Humidity is also important. Keeping it between 40% and 50% is good. This range helps with friction and stops frost from forming. It also prevents sublimation, which is when ice turns into water vapor without melting first. Water quality is crucial but confusing. Different experts have different ideas about what's best. This is where more research is needed. Another big issue is contaminants. Things like microplastics and PFAS are in the environment. They can get into the ice and cause problems. These need to be watched closely. The study shows that while experts have good ideas, more scientific tests are needed. These tests should look at things like how strong the ice is, how slippery it is, and how much stuff is dissolved in the water. This will help make the ice better for sports and safer for athletes. It will also help keep ice rinks running in a way that's good for the environment. There are many things to think about when making ice for sports. It is not just about temperature and humidity. Water quality and contaminants are also important. More research is needed to find the best ways to make and keep ice for sports. This will help athletes perform their best and stay safe. It will also help keep ice rinks running in a way that's good for the environment. The study is a good start, but there's still more to learn.

questions

    What are the industry-standard methods for measuring and maintaining optimal ice thickness in arenas?
    What if the ice in the arena was made from the same water that's used in those fancy bottled water commercials?
    What are the potential long-term environmental impacts of emerging contaminants in ice arenas, and how can they be mitigated?

actions