Tianjin University: A Century of Chemical Engineering and Sustainable Science

Tianjin University is celebrating a big milestone in 2025. It's been 130 years since it first opened its doors. But that's not all. The university is also marking a century of progress in chemical engineering. This is a big deal. It shows how far science and technology have come. The Royal Society of Chemistry is joining in the celebration. They're putting together a special collection of articles. These articles will focus on sustainable chemical science and engineering. This is a chance for experts to share their latest findings. It's also a chance to look back at how far the field has come. Chemical engineering is all about using chemistry to solve real-world problems. Think about the medicines we take, the food we eat, and the fuel we use. All of these things are made possible by chemical engineering. But it's not just about making things. It's also about making them in a way that's good for the planet. Sustainability is a big part of modern chemical engineering. Scientists are always looking for new ways to make processes cleaner and greener. This means using less energy, creating less waste, and finding ways to recycle materials. It's a challenge, but it's also an opportunity. By focusing on sustainability, we can make sure that our planet stays healthy for future generations. Tianjin University has been at the forefront of this movement. Over the years, they've made many important discoveries. They've also trained generations of scientists and engineers. These professionals are now working all over the world. They're making a real difference in the field of sustainable science. The celebration in 2025 is a chance to look back at these achievements. But it's also a chance to look forward. What will the next century bring? What new challenges will we face? And how can we use our knowledge and skills to overcome them? These are big questions. But they're questions that Tianjin University and the Royal Society of Chemistry are ready to tackle.