SCIENCE

Nanotech Cleanup: Jackfruit Leaves Fight Water Pollution

Wed Apr 30 2025
The fight against water pollution just got a new ally: jackfruit leaves. Scientists have found a way to use these leaves to create a powerful tool for cleaning up water. This tool is a special kind of tiny particle called a nanocomposite. It's made from iron oxide, tin oxide, and a rare earth metal called praseodymium. The process of making it is eco-friendly. The team experimented with different amounts of praseodymium to see how it affects the nanocomposite's structure and effectiveness. They used various techniques to study the nanocomposite, including UV-visible spectroscopy, X-ray diffraction, and electron microscopy. The results were impressive. Just 2 milliliters of jackfruit extract was enough to create a nanocomposite that could break down harmful dyes and pesticides in water. The team tested it on rhodamine B, methylene blue, 2, 4-dichlorophenol, and trichloroacetic acid. They exposed these pollutants to the nanocomposite under a white LED light for 150 minutes. The nanocomposite showed high degradation rates: 89% for methylene blue, 83% for rhodamine B, 76% for 2, 4-dichlorophenol, and 68% for trichloroacetic acid. This means it can effectively remove and break down toxic substances in water. The use of jackfruit leaves adds a sustainable touch to the process. This is because jackfruit is abundant in many parts of the world and using its leaves reduces waste. The study highlights the potential of using natural resources to create innovative solutions for environmental problems. However, more research is needed to understand the long-term effects and scalability of this method. The team's work is a step towards a greener future, where nature's gifts are used to protect the environment. It's a reminder that sometimes, the solutions to our biggest problems can be found in the most unexpected places. In this case, the humble jackfruit leaf is proving to be a powerful weapon in the fight against water pollution.

questions

    How does the use of jackfruit extract compare to traditional chemical methods in terms of cost-effectiveness and scalability?
    Could the photocatalytic process be sped up by adding a bit of 'magic' to the mixture?
    What are the long-term environmental impacts of using jackfruit extract in large-scale photocatalytic processes?

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