SCIENCE

Quick and Smart Anthrax Detection: A New Way to Spot Danger

Sat Sep 06 2025

Bacillus anthracis, the bacteria responsible for anthrax, poses a significant threat to both humans and animals. Rapid detection is crucial for ensuring safety. A new tool has been developed to achieve this, utilizing dipicolinic acid (DPA) as an indicator of Bacillus anthracis presence.

Innovative Sensor Technology

This new tool is a sensor that employs near-infrared light and ratiometric fluorescence. It operates using tiny particles known as carbon dots (B-CDs) and quantum dots (QD686). When DPA is present, the sensor undergoes a color change from red to blue in just 3 seconds. This transformation occurs because DPA binds quickly with the quantum dots, causing them to clump together. This clumping turns off the fluorescence, making it easy to detect DPA.

Portable Detection Device

In addition to the sensor, the creators have developed a portable device that uses AI and a smartphone to detect DPA in just 10 seconds. This device is highly accurate and can detect even tiny amounts of DPA. It has been tested and proven effective in real-world scenarios.

Significance and Applications

This new tool represents a major advancement in detecting Bacillus anthracis. It provides a fast and reliable method for identifying the bacteria, which is essential for ensuring the safety of our food and environment. The combination of quick detection and portability makes it a powerful tool for protecting against anthrax.

questions

    How does the AI-assisted near-infrared ratiometric fluorescent sensor compare to existing methods for detecting Bacillus anthracis biomarkers in terms of accuracy and speed?
    How does the YOLOv12 algorithm enhance the detection capabilities of the portable device compared to other AI algorithms?
    What are the potential challenges in integrating this technology into existing food safety and environmental monitoring protocols?

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