Smart Watering: How DIY Sensors Boost Lettuce Growth

Water is life. It is also a precious resource. Farmers often struggle with how much water to give their crops. Too much or too little can harm the plants. This is especially true in dry areas. So, how can farmers make the best use of water? One way is through smart irrigation. This means using technology to decide when and how much to water crops. Two methods were tested: one based on soil moisture and the other on weather data. Both used low-cost sensors to gather information. The soil-based method used real-time data from sensors placed in the ground. These sensors measured how wet the soil was. The weather-based method, on the other hand, used data on evaporation and transpiration. This is the process by which water is lost from the soil and plants to the air. The soil-based method proved to be more efficient. It used 28. 8% less water and reduced pumping time by 16. 2%. This is a big deal. Less water means more savings and less strain on water resources.But how did the crops fare? The lettuce irrigated using the soil-based method showed a significant improvement. The crop water productivity was 16 kg/m3. This was 52. 5% higher than the weather-based method, which had a productivity of 10. 5 kg/m3. This means that the soil-based method not only saved water but also produced more lettuce. The sensors used in the soil-based method were also put to the test. They were compared with two commercial sensors: Teros 54 and Drill& Drop. The results were impressive. The DIY sensors showed reliability and accuracy similar to the commercial ones. This is a big win for farmers. It means they can use low-cost sensors to make smart irrigation decisions. The initial cost of the DIY sensor was just USD 62. This is a small price to pay for better water management and higher crop yields. So, what does this all mean? It means that technology can help farmers use water more efficiently. It means that smart irrigation can lead to better crop yields. It means that farmers in dry areas can still grow healthy crops. It means that the future of agriculture is looking greener and more sustainable. But it also means that farmers need to be open to new technologies. They need to be willing to experiment and adapt. After all, the only constant in agriculture is change.