Tech-Savvy Farming: How Data is Making Beef Tastier

Southern University is using technology to raise healthier and tastier beef. This isn't just about cows; it's about using data to improve food quality. Researchers are using a special pill with sensors to monitor the health of calves. This pill tracks important details like heart rate, temperature, and how long it takes for the cow to digest food. This is all part of a project called SUN Beef, which aims to raise cattle in a smarter way. The goal is to produce beef that is free from hormones and growth implants. This data-driven approach allows farmers to manage their cattle from afar, using laptops to keep an eye on their health. The project also involves artificial intelligence and health monitoring technology to improve calf nutrition. Currently, SUN Beef is used in the university cafeteria, but there are plans to sell it locally in the future. Students are also involved in this project, helping to raise the cattle. There are plans to process the beef at Southern's meat plant once renovations are complete. The data collected doesn't just stop at health information. Researchers also track the cattle's locations and use AI to estimate their weight. About 80 animals are part of the SUN Beef project. The data collected helps researchers understand stress factors in the cattle. For example, a calf that runs fast out of the chute indicates distress, which can affect the quality of the meat. By understanding these factors, researchers can try to reduce stress and improve the tenderness of the beef. One of the key aspects of SUN Beef is its all-natural label. This means the cows are locally raised and free from hormones and antibiotics. In the future, shoppers might be able to scan a QR code to learn about the source of their beef, including health data for a specific cow. This transparency could make producers more accountable, as they would know that consumers are aware of their practices.