The Chef Who Prefers Teaching Over TV Drama

In the world of TV cooking shows, where drama and competition often take center stage, Emeril Lagasse stands out as a chef who values education over entertainment. At the 2025 Food & Wine Classic in Charleston, S. C. , Lagasse shared his thoughts, emphasizing that his focus has always been on teaching rather than competing. Lagasse, a well-known figure in culinary television, has never been one to chase the spotlight through cutthroat challenges. His approach is straightforward: he wants to make cooking accessible and enjoyable for everyone. “I enjoy teaching, ” he said, “not competing. ” He believes in breaking down the barriers that make cooking seem intimidating and sharing his knowledge about ingredients, shopping, and even wine pairing. Looking back at his career, Lagasse’s impact on Food Network is undeniable. His show, Emeril Live, was a staple for many viewers. However, in 2007, the network decided to cancel the show, citing declining ratings and a shift in programming direction. This move was part of a broader trend that saw Food Network pivot towards competitive cooking shows. Since then, the network has filled its schedule with high-stakes cookoffs, from Guy Fieri’s Tournament of Champions to Bobby Flay’s Triple Threat. Even newer shows like House of Knives reflect this trend. Despite this shift, Lagasse remains a steady presence, offering practical advice to home cooks. His message is clear: start small, master the basics, and don’t rush the process. Lagasse’s passion for perfection is evident in his famous bolognese sauce, which he has made countless times. “I’ve made bolognese sauce probably 6, 000 times and I’m still trying to perfect it, ” he admitted. For him, cooking is both an art and a science, and he encourages others to learn the proper techniques without taking shortcuts.