The Hidden Dangers in Your Grocery Cart

People are starting to question the health effects of ultraprocessed foods. These are the packaged, ready-to-eat items that fill grocery store shelves. Two influential figures, Robert F. Kennedy Jr. and Dr. David Kessler, are leading the conversation. They point to a 1958 government classification called GRAS, which allows food companies to use ingredients without full government safety reviews. This has led to a flood of ultraprocessed foods in our diets. Kessler, a former FDA commissioner, warns that these foods are causing a rise in chronic diseases. He compares the situation to the tobacco crisis, stating that the impact is just as severe, if not worse. Kennedy, the current Health and Human Services Secretary, agrees and is taking steps to address the issue. He plans to close the GRAS loophole, which has allowed thousands of unregulated ingredients into our food supply.Kessler is also pushing for a revocation of GRAS status for certain processed carbohydrates. He argues that these ingredients are rapidly absorbed by the body, leading to metabolic issues. Kennedy supports Kessler's petition and plans to use rigorous science to review GRAS ingredients. Meanwhile, food author Michael Pollan highlights the role of federal farm subsidies in promoting unhealthy foods. He argues that taxpayers are essentially funding the war on type 2 diabetes by subsidizing crops used in processed foods. The American Farm Bureau Federation, however, maintains that a healthy diet relies on a variety of foods, including shelf-stable options. Kennedy is optimistic about his chances of success, citing presidential support. He emphasizes the importance of informing the public about what they're consuming. Kessler hopes to see the food industry take responsibility for the health consequences of their products.