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Feb 16 2025SCIENCE

Zinc to the Rescue: A New Way to Make Ethylene

Imagine cutting down on energy use while making a crucial chemical. That's what scientists are trying to do with a process called electrocatalytic acetylene semi-hydrogenation, or EASH for short. The big issue? It uses a lot of energy and has some unwanted side reactions. This is where zinc comes

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Feb 16 2025SCIENCE

Fighting Fungi with Plasma: A New Approach

Scientists are always looking for new ways to fight fungi. This time, they wanted to see if a growth model that worked for one type of fungus, Aspergillus brasiliensis, could also work for two other types, Fusarium and Cladosporium. These fungi can be found on solid surfaces, like the ones in your k

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Feb 16 2025SCIENCE

Boosting Light Sensitivity in Zinc Oxide Films

Imagine this: scientists discovered a neat trick to make zinc oxide (ZnO) thin films super responsive to light. They did it by mixing in something called electron cyclotron wave resonance (ECWR) plasma during the film-making process. The secret sauce? Tweaking the ECWR power. The magic number t

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Feb 16 2025SCIENCE

The Amazing Starch Superpower of the Silverweed Cinquefoil

The Qinghai-Tibet Plateau, often called the "Roof of the World, " is a place of extremes. It's here that a plant known as silverweed cinquefoil thrives. What makes this plant special? Its roots are packed with starch, a type of energy reserve that helps it survive harsh conditions. This isn't just a

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Feb 16 2025SCIENCE

Unlocking the Secrets of Yeast Proteases in Ham Flavoring

Imagine biting into a slice of dry-cured ham. The rich, savory taste that bursts in your mouth is a result of complex processes. Yeast proteases, enzymes that break down proteins, play a big role in this flavor development. But how exactly do they work their magic? Scientists have been curious about

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Feb 16 2025SCIENCE

Brain's Decision-Making Map: A Journey Through the Mind

The brain's decision-making process is a complex dance involving many different areas. It's like a big, fancy party where everyone's invited. The guests include both the cortex, which is the outer layer of the brain, and the subcortical regions, which are deeper inside. These areas work together, bu

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Feb 16 2025SCIENCE

Unveiling the Hidden Power of Photosystem II in Peas

Photosystem II (PSII) in peas has a surprising ability to speed up water oxidation. This is due to a high level of carbonic anhydrase activity. Scientists used a special fluorescent dye called pyranine to measure this activity. The results were astonishing. The activity was much higher than previous

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Feb 16 2025SCIENCE

Yeast's Stress Response: A Switch for Better Biofuel Production

Ever wondered how yeast cells handle stress? When their internal factory, the endoplasmic reticulum (ER), gets overwhelmed, these tiny powerhouses produce a protein called Hac1. This protein is like a manager that kicks off the unfolded protein response (UPR), helping the cell cope with the stress.

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Feb 16 2025SCIENCE

Yeast's Sweet Struggle: How Sugar Hurts and Heals

Yeast cells, like tiny factories, use glucose for energy and to make storage molecules. But too much sugar can be deadly, causing a process called sugar-induced cell death (SICD). Scientists have been puzzling over this for decades. They've found that when a specific gene, TPS1, is removed, SICD is

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Feb 15 2025SCIENCE

Space Rock 2024 YR4: What's the Deal?

Imagine a space rock, named 2024 YR4, cruising through the cosmos. Scientists have given it a 2% chance of hitting Earth in 2032. That might sound alarming, but let's break it down. First off, this asteroid is not a "planet-killer. " It's much smaller than the one that wiped out the dinosaurs 66 mi

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