Tangsuyuk

Korean Chinese sweet and sour meat dish

Summary

Tangsuyuk (Korean: 탕수육) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.

Originally created by Ca

2/14/2025, 12:22:40 PM

Modified

2/14/2025, 2:29:08 PM

MPGuy28242/14/2025, 2:29:08 PM

Added tags to the page using [[Wikipedia:Page Curation|Page Curation]] (r from alternative language)

Ca2/14/2025, 12:22:40 PM

[[WP:AES|←]]Redirected page to [[Tangsuyuk]]