Tongdak
Korean term for fried whole chicken
Summary
Tongdak is a chicken in South Korean cuisine, prepared by deep-frying a whole chicken. It was a popular food in the 1970s, being the only kind of fried chicken sold in Korea at that time. It is considered as the proto-Korean fried chicken.
Originally created by Ca
2/16/2025, 11:15:06 AM
Modified
2/16/2025, 11:15:06 AM
Recent revisions
Ca2/16/2025, 11:15:06 AM
[[WP:AES|←]]Redirected page to [[Tongdak]]
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