Baozi
Chinese filled bun
Summary
Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings and preparations, though the buns are most often made from wheat flour and steamed. They are a variation of mantou from Northern China.
Originally created by Daemonickangaroo2018
1/12/2023, 9:12:51 PM
Modified
10/6/2025, 12:04:19 PM
Recent revisions
Quite frankly, most english speaking people are looking for Baozi when they search this pharse. I'd never heard of Koah-pau, and the page makes no mention of the Baozi people are actually looking for. Looking at the talk page for that page, it seems to be a very contested dish, and this re-direct seems to have gotten pulled into that argument.
[[WP:AES|←]]Changed redirect target from [[Baozi]] to [[Koah-pau]]
Added {{[[:Template:R from alternative name|R from alternative name]]}} tag to redirect
more general
New redirect
