Churro
Fried-dough pastry
Summary
A churro is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They are also found in Latin American cuisine, Philippine cuisine and in other areas that have received immigration from Spanish- and Portuguese-speaking countries, especially in France and the Southwestern United States.
Originally created by 80.2.234.49
11/7/2003, 6:30:39 PM
Modified
4/30/2026, 1:46:42 AM
Recent revisions
/* Etymology */ {{[[tm:wikt|wikt]]}}
>>>There is only one Spanish country (Spain); I think you meant "Spanish-speaking".
Reverted 1 edit by [[Special:Contributions/Lightning in the sky|Lightning in the sky]] ([[User talk:Lightning in the sky|talk]]): Not relevant
Ce
see also
/* See also */
/* History */During the Ming dynasty, according to the text.
/* Youtiao */
/* Variations */
Moving [[:Category:New Mexican cuisine]] to [[:Category:Cuisine of New Mexico]] per [[Wikipedia:Categories for discussion/Speedy]]
Disambiguating links to [[Fartura (disambiguation)]] (link changed to [[Fartura]]) using [[User:Qwertyytrewqqwerty/DisamAssist|DisamAssist]].
add wikitionary links for karabeej
/* Karabeej Halab */ add translation, add more info from 3 sources
/* Similar dishes */ add sub headings to section
/* Variations */
/* Variations */
nah, it's not taken from there - replaced with the infobox caption
removed the image description - it is already in the caption
