Henri Babinski
Summary
Henri Babinski, who wrote under the pen-name Ali-Bab, was a French gastronome and food writer. After a successful career as a mining engineer he retired to his native Paris, where he wrote Gastronomie pratique.
Originally created by Tim riley
2/2/2025, 7:44:34 PM
Modified
6/8/2026, 12:34:24 AM
Recent revisions
Authority control
adding ref
/* {{lang|fr|Gastronomie pratique}} */ Elizabeth David
Undid revision [[Special:Diff/1273904218|1273904218]] by [[Special:Contributions/MSincccc|MSincccc]] ([[User talk:MSincccc|talk]])
Not a common occupation.
De-link common terms ([[User:Ohconfucius/script/Common Terms.js|by script]]) per [[MOS:OVERLINK]]
correcting spelling
Added DEFAULTSORT.
/* {{lang|fr|Gastronomie pratique}} */ ce
/* Life and career */ attribution
/* {{lang|fr|Gastronomie pratique}} */ Julia Child
/* {{lang|fr|Gastronomie pratique}} */ note
image
/* Gastronomie pratique */Fixed typo.
Non-common occupations should be generally linked. Even if being a gastronome is not, being a food writer is.
/* Death */A colony has been used prior to the previous quote, so it should be done here as well. It's about being consistent.
Restored revision 1273595368 by [[Special:Contributions/Wiiformii|Wiiformii]] ([[User talk:Wiiformii|talk]]): Papers do not write themselves
/* Death */Similar to the colony used in the previous quote.
/* Death */"Wrote" is the best choice because it is neutral and factual, simply stating that Le Figaro published the text. "Said" is usually used for spoken words, which is less fitting for a written article. "Commented" suggests an opinion or analysis rather than a formal obituary. "Wrote" keeps it straightforward and accurate.
/* Death */+
