Black vinegar

Dark-colored vinegar in Chinese cuisine

Summary

Black vinegar is dark-colored vinegar traditionally used in Chinese and other East Asian cuisine.

Originally created by CaptainEek

4/14/2020, 7:54:22 AM

Modified

4/14/2020, 7:54:50 AM

CaptainEek4/14/2020, 7:54:50 AM

Darn visual editor

CaptainEek4/14/2020, 7:54:22 AM

Create new redirect to a page with a bolded name that lacked said redirect