Misal
Indian dish
Summary
Misaḷ is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well. Misal is also a popular traditional food of Maharashtra. The dish is always served hot.
Originally created by Tushar.nerlekar
9/4/2008, 9:32:19 AM
Modified
5/9/2026, 10:03:58 AM
Recent revisions
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Adding local [[Wikipedia:Short description|short description]]: "Indian dish", overriding Wikidata description "delicacy in the western Indian state of Maharashtra"
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Reverted edits by [[Special:Contributions/2409:4042:2E12:2C61:0:0:B80A:CE01|2409:4042:2E12:2C61:0:0:B80A:CE01]] ([[User talk:2409:4042:2E12:2C61:0:0:B80A:CE01|talk]]) ([[WP:HG|HG]]) (3.4.10)
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