Okpa

Summary

Okpa is a dish prepared by the Igbo people with a type of beans known as bambara nuts. It is common the South-Eastern region in Nigeria and classified as a traditional Igbo cuisine. Other ethnic groups also eat it (with pap or soft drinks like. Other Igbo names for okpa include ịgba and ntucha. In Hausa, it is known as gurjiya or kwaruru.