Matelote
French stew of fish in red or white wine
Summary
A matelote is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.
Originally created by Tim riley
9/10/2023, 5:27:27 PM
Modified
9/10/2023, 5:27:27 PM
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Tim riley9/10/2023, 5:27:27 PM
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