Qaraqorut
Fermented dairy product
Summary
Qaraqurut is a highly acidic brittle dairy product, made by dehyrating sour whey. It appears eponymously black and is produced in Iran, Afghanistan, Tajikistan and other Central Asian countries. Lighter variants and variants made from other kinds of whey do exist. It is sometimes merely called qārā compare Azeri: قارا, black.
Originally created by Sahehco
1/20/2013, 7:21:21 PM
Modified
4/13/2026, 2:05:49 PM
Recent revisions
[[WP:SDSHORT]]
Importing Wikidata [[Wikipedia:Short description|short description]]: "A type of edible product produced from milky products such as yoghurt and dugh (dooq)"
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