Sinalau

Summary

Sinalau, salau or sinalai refers to the types of traditional smoked meat common among the indigenous Kadazan, Dusun, Murut, and Rungus of Sabah in Malaysia. It can also be referred to as the traditional method employed by the indigenous ethnics of smoking meat over indirect firewood and charcoal heat, which is also considered as a symbol of Sabah's cultural richness and culinary tradition.