Schabziger
Swiss whey cheese
Summary
Schabziger, sérac or sapsago is a traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger is made out of skimmed cow milk and a special kind of herb, blue fenugreek, also called blue melilot.
Originally created by Wiesmann
5/10/2006, 2:08:39 PM
Modified
5/7/2026, 5:24:54 AM
Recent revisions
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