North Carolina has officially labeled 82 counties as disaster zones because of extreme drought. This move helps local farmers get financial support to survive the tough conditions. The problem started months ago when rain stopped coming. Usually, late-season storms provide much-needed water, but thi
Back in 1926, a farm kid from Iowa named Henry Wallace bet big on a new idea. He planted 40 acres near Johnston with hybrid corn seeds—something most farmers then saw as risky. That gamble didn’t just work; it rewrote the rules of agriculture. Today, those same fields (now home to one of the world’s
North Dakota is stepping up as the leader in a new nationwide push to bring smarter technology to farms. The state’s Grand Farm campus, near Fargo, isn’t just joining the effort—it’s running the whole show. This isn’t just another research project. It’s a full-scale test run for farming tech, with t
Early spring planting is tricky for pepper and tomato growers because cold soil slows down seed sprouting and weakens baby plants. Scientists tested a two-step trick: soak seeds in a special sugar-like mix, let them dry, then spray the young plants with the same mix. The mix contains three tiny comp
In many parts of western Iran, farmers produce a lot of crop and orchard leftovers that can harm the environment if not handled properly. A new study looked at why these farmers decide to recycle or ignore that waste, using two well‑known theories about human behavior. The research combined the T
Farm shows across North America this spring told a clear story: farmers are cutting back on big purchases. With prices for machinery, fuel, and fertilizer climbing higher than ever, most are choosing to keep their old equipment a little longer. A dealer in Saskatchewan explained it simply: "They won
The governor has named a state of emergency for Baker, Deschutes and Umatilla counties because the rain is far below normal. The drought began in late spring and has not eased, with forecasts showing even less rain for the summer. Officials warn that the lack of water will hurt farmers, ranche
In 2025, a community education network in Illinois reached over 25, 000 people across three counties—Grundy, Kankakee, and Will—through hands-on learning. The programs covered gardening, youth leadership, farming advice, and health workshops. Every day, about 70 locals took part in these sessions. N
The state’s farmers are the unseen heroes that keep our plates full. Minnesota is sixth in overall farm output across the U. S. and leads in more than 20 products, such as sugar beets, turkeys, green peas, hogs, sweet corn, soybeans, sunflower seeds, canola, dry beans and oats. Corn is the fou
Nebraska farmers are turning to simple, low‑cost methods that keep the soil alive and the profits steady. Because feed costs are high, crop prices low, and debt rising, many growers look for ways to cut expenses while staying productive. Cover crops, no‑till practices, and varied crop rotation
