Dairy cows are feeling the heat, and it's not just a one-day thing. New research shows that extreme heat can cut milk production by up to 10%, and the effects can last for more than 10 days. This isn't just a bad day at the farm; it's a long-term problem.

Cows that are in their prime production stages are hit the hardest. This means that the more milk a cow usually gives, the more it suffers when temperatures rise. It's a tough trade-off: the better the cow is at producing milk, the more vulnerable it is to heat.

Farmers have tried to fight back with cooling systems and changes in management. These efforts have helped, but not enough. They only reduce the losses by less than half. So, even with the best technology and practices, the damage from heat is still significant.

This isn't just about one farm or one country. The data comes from key dairy-producing regions, representing a wide range of climates. If the best efforts aren't enough to protect dairy farms from heat, what does that say about the future of food production in a warming world?

The bottom line is clear: climate change is a big problem for dairy farms, and current adaptation strategies aren't enough to solve it. It's time to think bigger and act faster.

Heat's Hidden Toll on Dairy Farms

Bird flu, specifically the H5N1 strain, is becoming a permanent fixture in our world. This virus is evolving rapidly and finding new ways to infect mammals, including humans. It's spreading widely among both domestic and wild animals, and the exact paths it takes to do so remain unclear. While the risk to the public is currently low, the possibility of it mutating to spread easily from person to person is a real concern. This means that various sectors, from animal agriculture to wildlife management, will need to adapt their practices indefinitely to manage the virus.

The virus was first detected in cows in March 2024, and since then, almost 1, 000 dairy herds have been infected. Initially, scientists thought this was a one-off event, but a new, potentially more dangerous version of the virus, called D1. 1, is now circulating among wild birds, poultry, and has even infected dairy cows multiple times. This version has a lower threshold for cross-species transfer, making it a significant concern.  The virus has also been found in rats and mice near farms, which is worrying because these rodents can infest human dwellings and act as disease vectors. While it's not yet known if they can transmit the virus, research suggests that H5N1 can spread from mammal to mammal in certain cases.

The good news is that there's been no confirmed human-to-human transmission yet. However, the bad news is that with multiple species acting as wild reservoirs, eradication is effectively impossible. A single mutation could make the currently circulating H5N1 virus readily transmissible between humans. This virus has been around for decades, evolving and adapting, and it's now in a whole new phase. The virus first evolved in waterfowl but has long been transmissible among many other types of birds. It was initially isolated following an outbreak in Scottish chickens in 1959. The first human infections and deaths occurred during a 1997 outbreak in Hong Kong. In the years since, public health authorities have contained periodic outbreaks as they’ve happened, and the worst case hasn’t materialized yet.

The USDA began requiring states to submit samples of raw milk for H5N1 testing last December, but this doesn't identify individual infected cows or stop the virus from spreading among an entire herd or farm. To reduce overall human exposure to H5N1, and minimize the chances the virus makes a significant jump from cows to humans or spills back into wildlife, we need to be testing individual cows on affected farms. Such a regimen would also help scientists better understand the virus, offering a window into the number of sick cows and how the flu is spreading. The current prevailing belief is that most transmission between cows occurs via contaminated milking equipment, yet it’s important to monitor for evidence of other forms of spread, because that would mean a significant change in the virus and a rise in risk.

Biosecurity efforts on farms should also be ramped up and sustained. The types of flock containment measures that have been deployed for poultry need to be strengthened and translated to dairy cattle. Many states have already advised or mandated farms to institute new biosecurity protocols, including sanitizing vehicles and equipment, preventing contact between wildlife and farmed animals, restricting animal transport, and recommending protective equipment like masks and face shields to workers. Yet major challenges remain. The prospect of completely segregating out wildlife from dairy farms would certainly be a daunting task, and it would also be an expensive one.

ANIMAL AGRICULTURE

Heat's Hidden Toll on Dairy Farms

Bird Flu: The New Normal

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