Peach Gum Polysaccharides: A New Way to Boost Health
Peach gum polysaccharides (PGP) are getting a lot of attention these days. But there's a problem: they're too big to use easily. Scientists found a way to break them down using an enzyme called xylanase. This made the PGP smaller and easier to work with. The new, smaller PGP, called enzyme-extracted PGP (EPGP), was put to the test. It showed some impressive qualitie...