Dorstenia barnimiana, a plant native to certain regions, has been used for ages in traditional medicine. It's known for fighting infections and is packed with beneficial compounds like phenolics and flavonoids. These compounds give the plant strong antioxidant and antibacterial powers. As more peopl
People with type 2 diabetes (T2DM) often struggle with high blood sugar. This happens because their bodies don't use insulin well. Scientists are looking for new ways to help. One interesting helper might be taurine. It's a special amino acid that fights damage in the body. Taurine does many import
Young chickens naturally start to store more fat as they grow. This is a common issue in poultry farming. Researchers wanted to see if a special type of fermented tea could help keep these young birds leaner. They focused on a tea made from E. cristatum, a type of plant known for its unique properti
Phenolic compounds are like the secret agents of the skincare world. They have a wide range of abilities, from fighting off damage caused by the sun to reducing inflammation and even helping with uneven skin tone. These compounds are being studied a lot for their potential in cosmetics. They can pro
Tannic acid is a big deal in the food world. It can boost the power of proteins. This is especially true when it's used to create tiny particles called nanoparticles. These nanoparticles are made from zein and casein, two common proteins. The process involves a clever use of pH levels to bind tannic
The sun's ultraviolet (UV) rays pose a serious threat to skin health. They can cause sunburns and even lead to skin cancer. Most treatments today focus on easing symptoms, but there's a growing interest in finding new ways to tackle these issues. Enter xanthophylls, a group of natural pigments found
Cuts and scrapes can be a nuisance for anyone. But the story gets complex and frustrating when someone has diabetes. These wounds don't heal quickly. Worse, they can get infected and they can lead to other serious issues. Imagine dealing with wounds that act like people who won't listen to
Imagine this: a world where your food packaging is made from wood, helping keep your food fresh and the environment clean. That's the idea behind a new study that uses poplar bark to create antioxidant particleboards. These boards are made with bio-adhesives, which are safer for the environment than
Food drying isn't just about keeping food fresh, it's also about making it healthier and tastier. A recent study looked into a special drying method called foam-mat drying. This method helps preserve food, making it last longer. Scientists wanted to create an instant powder from Physalis angulata L.
