BACTERIAL LOAD AND CARCASS WEIGHT

May 03 2025SCIENCE

Ozone's Impact on Beef Carcasses: A Real-World Test

The food industry is always looking for new ways to keep food safe and fresh. One method that has been tested is using ozone gas on beef carcasses in cold storage. Two different levels of ozone were used in this test. One was 3 parts per million and the other was 10 parts per million. The goal was to see if ozone could reduce bacteria and prevent weight loss in the b...

reading time about 1 minute