Sister Pie, a beloved bakery in Detroit’s West Village, is taking a break from its usual routine to rethink its business strategy. This move comes after the owner decided the current setup isn't working as well as it should. The bakery is now focusing on pop-up events and testing new menu items to see what might work better in the long run.

The owner, Lisa Ludwinski, has been open about the challenges the bakery is facing. Financial struggles are a big part of why the bakery is taking a step back. She mentioned that 2025 has been a year of learning and adapting, even if it’s been tough. The goal is to come back stronger, but for now, the bakery is enjoying the support from its loyal customers at these pop-up events.

Pop-ups are happening throughout August and September, giving fans a chance to try new dishes. Some of these new items, especially lunch options, might become regulars once the bakery fully reopens. The pop-ups are not just about selling food; they’re also a way for the bakery to experiment and get feedback.

Besides the pop-ups, Sister Pie is still taking special orders and teaching baking classes. These activities keep the bakery busy but also make it hard to find time for planning the next steps. The owner hopes to set aside some time after the current pop-ups to focus on the future. The bakery is also looking into grants to help support this transition period.

While there’s no set date for when Sister Pie will fully reopen, the bakery is still baking and working hard to figure out what’s next. Fans can stay updated through the bakery’s new Substack page, which offers recipes and special content. The owner is excited about this new way to connect with customers and share updates.

For those who love Sister Pie, the best way to stay in the loop is to follow their social media or visit their Substack page. The bakery is grateful for the support and looks forward to serving up delicious treats again soon.

BAKERY POP UPS

Sister Pie: A Fresh Start and New Treats Ahead

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