BEEF TALLOW

Beef tallow, a type of fat that was once shunned by health experts and the government, is now gaining attention in the latest dietary guidelines. This fat, derived from beef, has been quietly gaining fans over the past few years. Chefs love it for its ability to make fries and doughnuts extra crispy

Ever wondered how changing the fat in your cooking affects the taste? Researchers explored this by using cold plasma to alter beef tallow, which is a type of animal fat. Here’s what they found. Beef tallow can be oxidized—that's a chemical reaction with oxygen—using a tool called atmospheric pressu