BIOCONTROL AGENTS

In the world of food safety, a new hero has emerged. It's not a superhero in a cape, but a tiny virus called vB_Sa_2868B2. This virus, or phage, and its partner, a protein named LytN, are taking on a big challenge: multidrug-resistant Staphylococcus aureus, including the notorious MRSA. First, let'

Fruits and vegetables often go bad after harvest. This is a big problem. It affects food safety and quality. To tackle this, scientists are looking at new ways to use natural helpers, like bacteria and fungi, to keep produce fresh. These helpers, called biocontrol agents (BCAs), can fight off disea