BIOREFINERY

The Atlantic blue crab didn't always live in the Mediterranean. It first arrived quietly in the 20th century. Then, warmer waters from climate change helped it spread fast. By 2019-2020, its numbers exploded. The Northern Adriatic Sea became one of the worst-hit areas. Scientists call this tropicali

Ever thought about turning your leftover fruit peels into something useful? Researchers have done just that by using pumpkin, papaya, and orange peels to grow microalgae. The goal? To produce biofuel, a special pigment called lutein, and something called biochar. This isn't just about creating new t