In a recent gathering in Atlanta, two former top diversity officials talked about why companies should keep working on diverse and fair workplaces. They explained that the word “DEI” has become a hot topic, but the real goal is to help businesses thrive. One speaker said that the label can be
The plan to raise Los Angeles’ minimum wage to $30 for hotel and airport employees just hit a major speed bump. City leaders agreed to delay the increase after business groups threatened to scrap a key city tax if the wage hike went through too soon. The original timeline would have brought workers
New York City’s business leaders had a golden chance to push back when Mayor Mamdani invited them for quick chats last week. The stated goal was smoothing feathers ruffled by his flashy social media post about billionaire Ken Griffin. Yet somehow Griffin’s name vanished from the private talks with J
The Idle Hour in Mount Morris wasn’t always a hotspot, but new owners Megan and Britton Brooks are changing that. Since buying the place in early 2024, they’ve given the back patio a glow-up, upgraded the stage for live music, and added more fun events like themed bingo nights and adult prom. But th
In hard times, bosses often slash teams first. Amazon, UPS and Nestlé did exactly that in recent years, cutting thousands of jobs. Yet most executives forget one truth: shrinking payroll rarely fixes money problems, it usually makes them worse. The real leak is often in the sales funnel, not the sta
The Rhode Island Airport Corp. decided to shut down runway 5‑23 at Quonset State Airport, a move that many see as politically driven rather than technically justified. The runway sits on Narragansett Bay, where winter winds make it a key spot for pilots. Yet the decision was made without hearing
Virginia Beach just got a new spot that’s all about helping small businesses and artists shine. A pair of business owners, who know the struggle of finding the right workspace, decided to fix that problem themselves. They opened a place called The Void, a blank canvas-style studio where creatives ca
The spot on Ghent Road in Fairlawn has been a food hub for almost 100 years, switching hands and names more times than most people can count. It started with the Ghent Road Inn in 1930, a roadside stop that offered hearty meals during Prohibition. The first owner promised top‑notch service and a men
Jennifer Harvey leads Crown Worldwide, a logistics firm that grew from a post‑war relocation service to a global player in supply chain solutions. Her father, Jim Thompson, founded the company in 1965 to help U. S. military families settle in Japan. Growing up, she often visited the office and met s
A long-running Williamsburg restaurant has shut its doors after four decades, but new businesses are stepping in to fill the space. The Whaling Co. , a fixture in the area since the 1980s, closed for good in August, leaving a vacant building on McLaws Circle. Now, two big-name chains are vying for t
