CHEMICAL INVESTIGATION

Codonopsis pilosula, a plant known for its edible roots, has been under the microscope. Scientists have found a new compound in these roots, along with 29 others. These compounds belong to two main groups: lignans and phenylpropanoids. The new lignan's structure was figured out using advanced techn

In the heart of Madagascar, a wild vine known as Piper borbonense grows. This plant is not just any vine; it produces berries that are famous for their unique aroma and taste. These berries are so special that they are often compared to more common peppers like Piper nigrum and Piper longum. However