Eggs have a surprising secret. They are more likely to stay intact when they fall on their side. This fact was discovered after more than 200 eggs were tested in various experiments. This might not change how you crack an egg for breakfast. But it could help when hard-boiling eggs. Dropping them in horizontally might prevent unwanted cracks.

Many people believe that eggs are strongest at their ends. This is because eggs are often packaged this way. The idea is that the curved bottom of an egg can redirect force and soften the impact. However, when scientists squeezed eggs from both ends, they found that the eggs cracked with the same amount of force. This was unexpected.

The researchers also conducted simulations and dropped eggs from short heights. They found that eggs dropped horizontally cracked less often. This challenges the common belief that eggs are stronger when standing upright. The equator of the egg, or its widest part, is more flexible. It absorbs more energy before cracking. This was published in a scientific journal.

Eggs are often used in school STEM projects. Students drop them from great heights to test their durability. This study was partly inspired by these projects. It is not yet clear if the new findings will help protect these eggs. The study also showed that the long side of an egg can withstand a fall better than expected. This goes against what many people think.

The study encourages people to question common beliefs. It shows that even simple things like eggs can surprise us. By challenging these ideas, scientists can discover new things. This is important for learning and innovation.

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