Farmers in New Jersey and Pennsylvania are bracing for a tough season ahead. After a sudden heatwave in mid-April followed by unexpected freezes just days later, many fruit crops are struggling to recover. Peaches, apples, and even some berries were hit hard, with some farms losing most of their pro
Farm animals often face health issues that cost farmers time and money. One common problem is udder infections in cows, caused by bacteria like Enterococcus faecalis. These germs don’t just harm the cows—they can also sneak into milk and dairy products, raising concerns about food safety. Antibiotic
Farmers looking for plant-based feed alternatives often turn to microalgae like Chlorella vulgaris because it’s packed with nutrients and grows quickly. But when chickens ate diets where soy meal was swapped for 20 % Chlorella, something unexpected happened—growth slowed down and certain fats in the
Farm shows across North America this spring told a clear story: farmers are cutting back on big purchases. With prices for machinery, fuel, and fertilizer climbing higher than ever, most are choosing to keep their old equipment a little longer. A dealer in Saskatchewan explained it simply: "They won
Farmers in the area are trying a new way to cut costs and keep groundwater clean. A local extension teacher started the “Nitrogen Challenge” after farmers asked if they were still adding too much fertilizer to their fields. The goal is simple: give each crop exactly the amount of nitrogen it n
Farmers in the US are facing a tough situation. Their income is dropping. At the same time, the cost of health insurance is going up. This is because the extra help from the government to pay for insurance is gone. This help was part of the Affordable Care Act. It ended last year. Farmers like Jame
Egg white powder is a common ingredient in many foods. But it can be tricky to use because it doesn't always mix well with water. Scientists found a way to make it better. They used a method called high-pressure homogenization (HPH). This process changes the egg white powder in a good way. First, H
Farmers in France are taking action. They are stopping trucks at major locations. This includes the biggest container port and a key highway near Paris. They are doing checks on imported food. Why? They are upset about a trade deal between the EU and Mercosur. They believe this deal will bring unfai
Farmers are in a tight spot. They're already dealing with low crop prices and high costs for things like fertilizer and seeds. Now, the extra help they get to pay for health insurance is ending soon. This could leave many without coverage. James Davis, a farmer in Louisiana, is worried. His insuran
Eggs are a big deal in the global food market. But not every country treats them the same way. In the U. S. , eggs get a bath and a chill before hitting the shelves. This can be a problem when sending them to other countries. So, what's the best way to keep eggs fresh for a long time? A study looke
