Eggs are a big deal in the global food market. But not every country treats them the same way. In the U. S. , eggs get a bath and a chill before hitting the shelves. This can be a problem when sending them to other countries. So, what's the best way to keep eggs fresh for a long time? A study looke
A recent experiment looked at how different feed sizes and shapes affect the well-being and productivity of laying hens. The study focused on hens aged 44 to 60 weeks, a crucial period for egg production. The hens were split into six groups, each with a different combination of feed size and shape.
Did you know that some tiny plants called microalgae can pack a big punch in chicken feed? These little guys are loaded with proteins, making up about half of their teeny bodies. They also have something special called EPA and DHA, which are healthy fats found in low amounts in regular chicken food.
