A special bacteria that lives in kimchi was studied to find useful enzymes. Scientists looked at its entire DNA map and found many genes that could split sugars. They chose three of those genes to test in a lab. Two were called LbXyl43A and LbXyl43B, and the third was LbBgl3. These genes we
Scientists have discovered a special enzyme from a cold-loving bacterium called Colwellia hornerae. This enzyme, named Chprotease, can break down proteins efficiently in cold temperatures. It weighs about 53. 3 kDa and works best at 20°C, making it perfect for chilly environments. This enzyme is qu
The industrial world loves ethyl acetate. It's a key ingredient in everything from flavors to pharmaceuticals. But making it efficiently? That's a challenge. Enter EatH, a special enzyme from the yeast Hanseniaspora uvarum. This enzyme is a powerhouse, working best at a comfortable pH of 7. 5 and a
Ever wondered how ginsenosides, the compounds that make ginseng so special, are transformed into minor ginsenosides? This story revolves around Aspergillus niger NG1306, a fungus that plays a key role in this process. Scientists used leaves from Panax notoginseng to kickstart the fungus' growth. The
Did you know that some bacteria can use a powerful antioxidant called ergothioneine as their main source of nitrogen? Burkholderia sp. HME13 is one of them. This microbe has a clever set of enzymes that help it break down ergothioneine for its own use. One of these enzymes, ErtE, is particularly int
