Avocados have become a hot topic. Why? Because the U. S. relies heavily on imports, mostly from Mexico. This makes them vulnerable to tariffs. These tariffs are a new challenge for the food supply chain. The U. S. has recently imposed a 25% tariff on imports from Canada and Mexico. This includes avocados. Mexico supplies about half of the avocados used in the U. S. ...
Cherimoya, a tropical fruit native to Latin America, is cherished for its delicious taste and medicinal benefits. These benefits include fighting parasites, reducing inflammation, and managing blood sugar levels. When the fruit is processed, about 13% of it becomes seeds, which are usually discarded. These seeds, however, are not just waste. They are a goldmine o...
So, you're a budding nutritionist looking to team up with the food industry? That's great! But let's face it, the real world can be tricky. You might feel like you're jumping into the deep end with your eyes closed. Don't worry, we've got your back. Here are some smart strategies to help you build strong, honest ties with the food industry. First off, understand tha...
Robert F. Kennedy Jr. is setting his sights on Capitol Hill, hoping to become the next U. S. health secretary. His visit won't be all smiles, though. Senators have their eyes on his past comments about vaccines and the food industry. They're expected to grill him on his vaccine stance, specifically his views on mandates and the polio vaccine. In the past, Kennedy has...
Kraft Heinz, the company known for products like Capri Sun and Oscar Meyer, has stopped selling their school-designed Lunchables meals. These meals were introduced at the start of the 2023-2024 school year and were supposed to be healthier with more protein and less fat and sodium. However, nutritionists and groups like the Center for Science in the Public Interest w...
Working at McDonald's might seem like an unlikely path to the White House, but for Kamala Harris, it was a turning point in her career. As a young woman trying to make ends meet during college, she took a summer job at the fast-food chain. This experience didn't just provide financial stability; it also gave her a unique perspective on economic issues that would shap...
In a move aimed at streamlining their portfolio and focusing on higher-margin brands, General Mills has announced a $2.1 billion deal to sell its North American yogurt operations to French dairy firms Groupe Lactalis and Sodiaal. The divestiture marks a significant shift for the company, which has been pressured to adapt to changing consumer demands and intense compe...
General Mills' decision to sell its North American yogurt business for $2.1 billion has sent shockwaves through the industry. On the surface, it seems like a straightforward divestment, but let's dig deeper. What's driving this move, and what does it say about the state of the yogurt market? First, the numbers. The North American yogurt business contributed around $...
Imagine this: a side of beef bigger than a classroom desk, and a group of high school students wielding sawblades, ready to tackle it. This isn't just a scene from a cooking show; it's the Food Education Fund in action, aiming to inject diversity into the world of fine dining. But are these hands-on classes and mentorship programs enough to change the system? The...
In the heart of the pandemic, a troubling reality dawned upon Ruth Reichl, a celebrated chef, restaurant critic, and best-selling author. The resilience of small farmers, ranchers, and chefs hung in the balance, grappling with the immediate and systemic challenges of a fractured food system. Thus, Reichl embarked on an enlightening journey, transcending geographical ...